APPLEBEE’S BABY BACK RIBS

HOW TO MAKE APPLEBEE’S BABY BACK RIBS

1 lb. racks pork baby back ribs cut in half
1 cup ketchup
1/4 cup apple cider vinegar
3 tablespoon dark brown sugar
3 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt

HOW TO MAKE APPLEBEE’S BABY BACK RIBS

HOW TO PRAPARE APPLEBEE’S BABY BACK RIBS

1.   Place ribs in a large pot and fill pot with enough water to cover ribs.
2.   Bring water to a boil, reduce heat, cover and simmer for 1 hour, or until ribs are fork tender.
3.   While ribs are boiling, combine remaining ingredients in a medium saucepan and bring to a boil.
4.   Reduce heat and simmer, uncovered, stirring often, for 30 minutes, or until slightly thickened.
5.   Place boiled ribs, meat side down, on a broiler pan.
6.   Brush with half the sauce mixture and broil 4"to 5" from heat for 6-7 minutes.
7.   Turn ribs over, brush with remaining sauce, and broil additional 6-7 minutes, or until edges are
slightly charred.
Serves 3.

* If you like your ribs falling off the bone,
add 1 cup of apple cider vinegar to water before placing ribs to
boil.