How to make Rice/Kow

How to make Rice/Kow

The backbone of every Thai meal is extra-long-grain rice.The directions below will produce rice
that is fluffy but rather dry, ready to soak up lots of soup or curry during the meal.

2 c. extra-long-grain rice
2 ¥ c. water

Rice

* Leftover rice freezes well. Package it
in 1- or 2-cup amounts in freezer-
ready, zipper-style plastic bags.


1. In a deep saucepan, bring rice and
water to a boil over high heat. Boil,
uncovered, for 2 to 3 minutes.
2. Cover pan and reduce heat to low.
Simmer rice 20 to 25 minutes, or
until all water is absorbed.
3. Remove pan from heat. Keep
covered and let rice steam for 10
minutes.
4. Fluff rice with a fork and serve
hot.*

Preparation time: 5 minutesCooking time: 33 to 38 minutesMakes 6 cups