APPLEBEE’S FIESTA LIME CHICKEN

HOW TO MAKE APPLEBEE’S FIESTA LIME CHICKEN

1 cup water
1/3 cup teriyaki sauce
1/2 cup lime juice
3 cloves garlic - minced
1 teaspoon tequila
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 lb. boned, skinned chicken breasts
1/4 cup real mayonnaise
1/4 cup sour cream
2 tablespoon spicy, chunky salsa
1 tablespoon milk
1 teaspoon Cajun blackening spice
1/4 teaspoon dried parsley
1/4 teaspoon hot sauce
1/8 teaspoon dried dill weed
1/8 teaspoon cumin
1 cup shredded Colby Jack cheese
2 cups corn chips - crumbled

HOW TO MAKE APPLEBEE’S FIESTA LIME CHICKEN

HOW TO PREPARE APPLEBEE’S FIESTA LIME CHICKEN

1.   Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
2.   Whisk together the next 9 ingredients, cover, and chill until needed.
3.   Grill the marinated chicken breasts for 35 minutes per side, or until cooked through. Discard marinade.
4.   Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
5.   Serve the chicken over a bed of crumbled chips.


* Serve with Spanish rice and salsa